Lobster Dunk Fever
So you’re leaving for Boston tonight to get your hands on the Lobster Dunks? Be prepared to stand in line. Frank the Butcher gives us a rundown on the madness that’s taking place outside Concepts. There’s a bunch of kids already waiting, some arriving 2 days early all the way from Chicago! You gotta hit the link below and get a feel for the chaos at hand. Remember, tomorrow [Saturday, May 31st], we’re having Lobster for dinner!
